Monday, July 20, 2009

are you kidding me???

So...not to toot my own horn, but the other day I invented a pork tenderloin recipe - based on a combination of several recipes - and it was......I kid you not - one of the best things I've ever tasted. The fam agreed. These pictures are not great, but you get the idea. Recipe is below...



1/4 tsp. salt

1/4 tsp. pepper

1/4 tsp. cayenne pepper

1/4 tsp. cloves

1/4 tsp. cinnamon


1/4 cup soy

1/8 cup honey

Juice of 1/2 of a large orange

1/2 tsp ginger powder

1/2 tsp onion powder

1 garlic clove, minced

1 tbsp brown sugar

Extra honey for drizzling

Rub a large tenderloin with rub mix above, place on a cookie sheet lined with foil, and cook for 15 minutes at 450 degrees. Remove from oven, drizzle lightly with honey. Pour glaze over entire tenderloin, pull the sides of the foil up around the tenderloin so the glaze stays close to the loin, and pop it back in the oven for 10 minutes. Remove from oven, baste the tenderloin, and cook for 10 more minutes. ENJOY!!!

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